Join us back in person in Tampa, Florida!

Grand Hyatt Tampa Bay | December 4-6, 2022

Make plans to attend the 2022 NFHB Forum to gain insights from scientific presentations and poster sessions on the latest research on Fusarium Head Blight (scab) and deoxynivalenol (DON). 

  Program Schedule
  Check out the the 2022 NFHB Forum program and links to the Abstract Viewing page and the Virtual Poster Room.
 

  Hotel & Travel
  Book your hotel reservations and learn more about Tampa Bay. Reservation with group rate now CLOSED.
 

  Registration
  Review registration rates/policies and register for the NFHB Forum! Registration is now CLOSED.

  Abstract Submissions
  The submission process is now CLOSED.

 

We are excited to see you all in person at the 2022 NFHB Forum!

Follow @USWBSI on Twitter or LinkedIn for quick reminders and updates. For posts about the NFHB Forum use the hashtag #nfhbforum22.
 

Special Thanks to the 2022 NFHB Forum Sponsors!

The NFHB Forum is made possible through funding and generous contributions from:

2022 NFHB Forum Funding Agency

2022 NFHB Forum Dinner Sponsor 

  

2022 NFHB Forum Poster Award Sponsor

2022 NFHB Forum Reception Sponsors

     

2022 NFHB Forum General Support Sponsors
    

Interested in being a sponsor? View 2022 NFHB Forum Sponsorship Opportunities or contact nfo@scabusa.org.

 

USWBSI 2022 Forum Organizing Committee (FOC)

Co-Chairs

Carl Schwinke, Siemer Milling Co. and Alyssa Collins, The Pennsylvania State University

Members

FHB Management

Ce Yang, University of Minnesota

Alyssa Koehler, University of Delaware

Food Safety & Toxicology

Jiajia Rao, North Dakota State University

Xiang Yin, Rahr Malting Corp.

Gene Discovery and Engineering Resistance

Guihua Bai, USDA-ARS

Nidhi Rawat, University of Maryland

Pathogen Biology and Genetics

Peter Oppenheimer, North Carolina State University

Imane Laraba, USDA-ARS

Variety Development and Host Resistance

Nicholas Santantonio, Virginia Tech

Shengming Yang, USDA-ARS

 

The NFHB Forum is organized and hosted by the U.S. Wheat & Barley Scab Initiative (USWBSI).

Questions?
Contact the USWBSI NFO at support@scabusa.org or call 517.290.5023