2021 National FHB Forum to Be Held Virtually
Join us in 2021 as we gather virtually to gain insights from scientific presentations and poster sessions on the latest research on Fusarium Head Blight (scab) and deoxynivalenol (DON). The USWBSI Forum Organizing Committee is actively working on the virtual program, below is a quick schedule at a glance of the sessions that are being planned, watch for full details on invited presentations in the coming months. Mark your calendars and plan to attend December 6-7, 2021!
Registration Now Open!
The 2021 National FHB Forum registration is now open, make plans to participate. >> Register today!
Valuable updates and novel findings will be shared during this dynamic two-day virtual event. Kicking off with a Plenary Session and then focusing in on research areas, the presentation sessions offer time for live Q&A with key experts. You'll also have access to a full on-demand catalogue of recorded poster presentations covering the latest project progress and the simulated Poster Author Sessions provide the chance to follow up with poster authors in interactive discussions. Wrapping up the event join in a virtual tour of RAHR's malting production plant and pilot brewery and join your colleagues in a fun Scab Trivia networking session. Full program details coming soon! We are excited to build on the experience from our first successful virtual event this past December, and look forward to reconnecting.
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USWBSI 2021 Forum Organizing Committee (FOC)
Carl Bradley, University of Kentucky and Carl Schwinke, Siemer Milling Co.
Christina Cowger, USDA
Ce Yang, University of Minnesota
Food Safety & Toxicology
Dave Kendra, BASF
Jiajia Rao, North Dakota State University
Gene Discovery and Engineering Resistance
Rong Di, Rutgers University
Guihua Bai, USDA
Pathogen Biology and Genetics
Zhao Jin, North Dakota State University
Pete Oppenheimer, North Carolina State University
Variety Development and Host Resistance
Nicholas Santantonio (SWW-CP), Virginia Tech
The NFHB Forum is organized and hosted by the U.S. Wheat & Barley Scab Initiative (USWBSI).