The USWBSI Publication Database provides an easy way to search scientific publications that are relevant to Fusarium Head Blight of wheat and barley. Some publications in this database have been funded (partially or fully) by the USWBSI (indicated by the logo) and others are posted here for inclusion due to their importance to the Scab Community.

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19 results
Aberrant Behavior of Deoxynivalenol Production in the Malting of Fusarium Head Blight Infected Barley: Mycotoxin Accumulation and Hyphal Localization in Single Kernels
Journal: Journal of the American Society of Brewing Chemists  |  Publication Date: 10/21/2023  |  Authors: Zhao Jin, Shyam Solanki, Pawel Borowicz, Thomas Balwin, Minwei Xu, and Paul Schwarz
Research Categories: Food Safety and Toxicology
  (Funded in part by the USWBSI)
Natural compounds of plant origin in the control of fungi and mycotoxins in foods
Journal: Current Opinion in Food Science  |  Publication Date: 05/25/2023  |  Authors: Xiaoxi Qi, Bingcan Chen, and Jiajia Rao
Research Categories: Food Safety and Toxicology
  (Funded in part by the USWBSI)
Effect of treatment of Fusarium head blight infected barley grains with hop essential oil nanoemulsion on the quality and safety of malted barley
Journal: Food Chemistry  |  Publication Date: 04/19/2023  |  Authors: Haiyang Jiang, Xiaoxi Qi, Shaobin Zhong, Paul Schwarz, Bingcan Chen, and Jiajia Rao
Research Categories: Food Safety and Toxicology
  (Funded in part by the USWBSI)
Mechanisms of antifungal and mycotoxin inhibitory properties of Thymus vulgaris L. essential oil and their major chemical constituents in emulsion-based delivery system
Journal: Industrial Crops and Products  |  Publication Date: 03/20/2023  |  Authors: Xiaoxi Qi, Shaobin Zhong, Paul Schwarz, Bingcan Chen, and Jiajia Rao
Research Categories: Food Safety and Toxicology
  (Funded in part by the USWBSI)
Antifungal activity, mycotoxin inhibitory efficacy, and mode of action of hop essential oil nanoemulsion against Fusarium graminearum
Journal: Food Chemistry  |  Publication Date: 08/22/2022  |  Authors: Haiyang Jiang, Shaobin Zhong, Paul Schwarz, Bingcan Chen, and Jiajia Rao
Research Categories: Food Safety and Toxicology
  (Funded in part by the USWBSI)
Chemical composition of essential oils from leaf and bud of clove and their impact on the antifungal and mycotoxin inhibitory activities of clove oil-in-water nanoemulsions
Journal: Industrial Crops and Products  |  Publication Date: 08/12/2022  |  Authors: Haiyang Jiang, Shaobin Zhong, Paul Schwarz, Bingcan Chen, and Jiajia Rao
Research Categories: Food Safety and Toxicology
  (Funded in part by the USWBSI)
A high-throughput fast chromatography tandem mass spectrometry (FC-MS/MS) based method for deoxynivalenol (DON) quantification in wheat grain
Journal: PhytoFrontiers  |  Publication Date: 04/22/2022  |  Authors: Lipu Wang, Deborah Michel, Wentao Zhang, Anas El-Aneed, Pierre R Fobert, Yuefeng Ruan, Samia Berraies, Richard Cuthbert, and Hadley R. Kutcher
Research Categories: Food Safety and Toxicology
Time Course Metabolite Profiling of Fusarium Head Blight-Infected Hard Red Spring Wheat Using Ultra-High-Performance Liquid Chromatography Coupled with Quadrupole Time of Flight/MS
Journal: Journal of Agricultural and Food Chemistry  |  Publication Date: 03/17/2022  |  Authors: Kristin Whitney, Gerardo Gracia-Gomez, James A. Anderson, and Senay Simsek
Research Categories: Food Safety and Toxicology
Expansion of Internal Hyphal Growth in Fusarium Head Blight–Infected Grains Contributes to the Elevated Mycotoxin Production During the Malting Process
Journal: Molecular Plant-Microbe Interactions  |  Publication Date: 08/09/2021  |  Authors: Zhao Jin, Shyam Solanki, Gazala Ameen, Thomas Gross, Roshan Sharma Poudel, Pawel Borowicz, Robert S. Brueggeman, and Paul Schwarz
Research Categories: Food Safety and Toxicology
  (Funded in part by the USWBSI)
Clove oil-in-water nanoemulsion: Mitigates growth of Fusarium graminearum and trichothecene mycotoxin production during the malting of Fusarium infected barley
Journal: Food Chemistry  |  Publication Date: 05/15/2020  |  Authors: Jing Wan, Zhao Jin, Shaobin Zhong, Paul Schwarz, Bingcan Chen, and Jiajia Rao
Research Categories: Food Safety and Toxicology
  (Funded in part by the USWBSI)
A mycotoxin transporter (4D) from a library of deoxynivalenol-tolerant microorganisms
Journal: Toxicon: X  |  Publication Date: 01/23/2020  |  Authors: Celia Jimenez-Sanchez, Nina Wilson, Nicole McMaster, Dash Gantulga, Benjamin G. Freedman, Ryan Senger, and David G. Schmale III
Research Categories: Food Safety and Toxicology
  (Funded in part by the USWBSI)
Enhancement of antifungal and mycotoxin inhibitory activities of food-grade thyme oil nanoemulsions with natural emulsifiers
Journal: Food Control  |  Publication Date: 06/18/2019  |  Authors: Jing Wan, Shaobin Zhong, Paul Schwarz, Bingcan Chen, and JiajiaRao
Research Categories: Food Safety and Toxicology
  (Funded in part by the USWBSI)
Influence of nonionic and ionic surfactants on the antifungal and mycotoxin inhibitory efficacy of cinnamon oil nanoemulsions
Journal: Food & Function  |  Publication Date: 04/29/2019  |  Authors: Dianhui Wu, Jian Lu, Shaobin Zhong, Paul Schwarz, Bingcan Chen, and Jiajia Rao
Research Categories: Food Safety and Toxicology
  (Funded in part by the USWBSI)
Physical properties, antifungal and mycotoxin inhibitory activities of five essential oil nanoemulsions: Impact of oil compositions and processing parameters
Journal: Food Chemistry  |  Publication Date: 04/08/2019  |  Authors: Jing Wan, Shaobin Zhong, Paul Schwarz, Bingcan Chen, and Jiajia Rao
Research Categories: Food Safety and Toxicology
  (Funded in part by the USWBSI)
Effect of chitosan coatings on physical stability, antifungal and mycotoxin inhibitory activities of lecithin stabilized cinnamon oil-in-water emulsions
Journal: LWT - Food Science and Technology  |  Publication Date: 02/12/2019  |  Authors: Dianhui Wua, Jian Lu, Shaobin Zhong, Paul Schwarz, Bingcan Chen, and JiajiaRao
Research Categories: Food Safety and Toxicology
  (Funded in part by the USWBSI)
Chitosan coatings on lecithin stabilized emulsions inhibit mycotoxin production by Fusarium pathogens
Journal: Food Control  |  Publication Date: 05/07/2018  |  Authors: Dianhui Wu, Jing Wan, Jian Lu, Xingguo Wang, Shaobin Zhong, Paul Schwarz, Bingcan Chen, and Jiajia Rao
Research Categories: Food Safety and Toxicology
Economic Impact of USWBSI’s Scab Initiative to Reduce FHB
Journal: Agribusiness & Applied Economics 774  |  Publication Date: 10/31/2017  |  Authors: William W. Wilson, Greg McKee, William Nganje, Bruce Dahl, and Dean Bangsund
Research Categories: Barley Coordinated Project, Durum Coordinated Project, Food Safety and Toxicology, FHB Management, Gene Discovery and Engineering Resistance, Hard Winter Wheat Coordinated Project, Pathogen Biology and Genetics, Variety Development and Host Plant Resistance - Northern Winter Wheat, Variety Development and Host Plant Resistance - Spring Wheat, Variety Development and Host Plant Resistance - Southern Winter Wheat
  (Funded in part by the USWBSI)
Mycotoxins that affect the North American agri-food sector: state of the art and directions for the future
Journal: World Mycotoxin Journal  |  Publication Date: 12/09/2013  |  Authors: J.D. Miller, A.W. Schaafsma, D. Bhatnagar, G. Bondy, I. Carbone, L.J. Harris, G. Harrison, G.P. Munkvold, I.P. Oswald, J.J. Pestka, L. Sharpe, M.W. Sumarah, S.A. Tittlemier, and T. Zhou
Research Categories: Food Safety and Toxicology
Predicting Scab, Vomitoxin, and Ergosterol in Single Wheat Kernels Using Near-Infrared Spectroscopy
Journal: Cereal Chemistry  |  Publication Date: 07/15/1999  |  Authors: F. E. Dowell, M. S. Ram, L. M. Seitz
Research Categories: Food Safety and Toxicology