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ScabSource Publication Database |
The USWBSI Publication Database provides an easy way to search scientific publications that are relevant to Fusarium Head Blight of wheat and barley. Some publications in this database have been funded (partially or fully) by the USWBSI (indicated by the logo) and others are posted here for inclusion due to their importance to the Scab Community.
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11 results
A high-throughput fast chromatography tandem mass spectrometry (FC-MS/MS) based method for deoxynivalenol (DON) quantification in wheat grain
Journal: PhytoFrontiers | Publication Date: 04/22/2022 | Authors: Lipu Wang, Deborah Michel, Wentao Zhang, Anas El-Aneed, Pierre R Fobert, Yuefeng Ruan, Samia Berraies, Richard Cuthbert, and Hadley R. Kutcher
Research Categories: Food Safety and Toxicology
Expansion of Internal Hyphal Growth in Fusarium Head Blight–Infected Grains Contributes to the Elevated Mycotoxin Production During the Malting Process
Journal: Molecular Plant-Microbe Interactions | Publication Date: 08/09/2021 | Authors: Zhao Jin, Shyam Solanki, Gazala Ameen, Thomas Gross, Roshan Sharma Poudel, Pawel Borowicz, Robert S. Brueggeman, and Paul Schwarz
Research Categories: Food Safety and Toxicology
(Funded in part by the USWBSI)
(Funded in part by the USWBSI)Clove oil-in-water nanoemulsion: Mitigates growth of Fusarium graminearum and trichothecene mycotoxin production during the malting of Fusarium infected barley
Journal: Food Chemistry | Publication Date: 05/15/2020 | Authors: Jing Wan, Zhao Jin, Shaobin Zhong, Paul Schwarz, Bingcan Chen, and Jiajia Rao
Research Categories: Food Safety and Toxicology
(Funded in part by the USWBSI)
(Funded in part by the USWBSI)A mycotoxin transporter (4D) from a library of deoxynivalenol-tolerant microorganisms
Journal: Toxicon: X | Publication Date: 01/23/2020 | Authors: Celia Jimenez-Sanchez, Nina Wilson, Nicole McMaster, Dash Gantulga, Benjamin G. Freedman, Ryan Senger, and David G. Schmale III
Research Categories: Food Safety and Toxicology
(Funded in part by the USWBSI)
(Funded in part by the USWBSI)Enhancement of antifungal and mycotoxin inhibitory activities of food-grade thyme oil nanoemulsions with natural emulsifiers
Journal: Food Control | Publication Date: 06/18/2019 | Authors: Jing Wan, Shaobin Zhong, Paul Schwarz, Bingcan Chen, and JiajiaRao
Research Categories: Food Safety and Toxicology
(Funded in part by the USWBSI)
(Funded in part by the USWBSI)Influence of nonionic and ionic surfactants on the antifungal and mycotoxin inhibitory efficacy of cinnamon oil nanoemulsions
Journal: Food & Function | Publication Date: 04/29/2019 | Authors: Dianhui Wu, Jian Lu, Shaobin Zhong, Paul Schwarz, Bingcan Chen, and Jiajia Rao
Research Categories: Food Safety and Toxicology
(Funded in part by the USWBSI)
(Funded in part by the USWBSI)Physical properties, antifungal and mycotoxin inhibitory activities of five essential oil nanoemulsions: Impact of oil compositions and processing parameters
Journal: Food Chemistry | Publication Date: 04/08/2019 | Authors: Jing Wan, Shaobin Zhong, Paul Schwarz, Bingcan Chen, and Jiajia Rao
Research Categories: Food Safety and Toxicology
(Funded in part by the USWBSI)
(Funded in part by the USWBSI)Effect of chitosan coatings on physical stability, antifungal and mycotoxin inhibitory activities of lecithin stabilized cinnamon oil-in-water emulsions
Journal: LWT - Food Science and Technology | Publication Date: 02/12/2019 | Authors: Dianhui Wua, Jian Lu, Shaobin Zhong, Paul Schwarz, Bingcan Chen, and JiajiaRao
Research Categories: Food Safety and Toxicology
(Funded in part by the USWBSI)
(Funded in part by the USWBSI)Chitosan coatings on lecithin stabilized emulsions inhibit mycotoxin production by Fusarium pathogens
Journal: Food Control | Publication Date: 05/07/2018 | Authors: Dianhui Wu, Jing Wan, Jian Lu, Xingguo Wang, Shaobin Zhong, Paul Schwarz, Bingcan Chen, and Jiajia Rao
Research Categories: Food Safety and Toxicology
Mycotoxins that affect the North American agri-food sector: state of the art and directions for the future
Journal: World Mycotoxin Journal | Publication Date: 12/09/2013 | Authors: J.D. Miller, A.W. Schaafsma, D. Bhatnagar, G. Bondy, I. Carbone, L.J. Harris, G. Harrison, G.P. Munkvold, I.P. Oswald, J.J. Pestka, L. Sharpe, M.W. Sumarah, S.A. Tittlemier, and T. Zhou
Research Categories: Food Safety and Toxicology
Predicting Scab, Vomitoxin, and Ergosterol in Single Wheat Kernels Using Near-Infrared Spectroscopy
Journal: Cereal Chemistry | Publication Date: 07/15/1999 | Authors: F. E. Dowell, M. S. Ram, L. M. Seitz
Research Categories: Food Safety and Toxicology