The USWBSI Publication Database provides an easy way to search scientific publications that are relevant to Fusarium Head Blight of wheat and barley. Some publications in this database have been funded (partially or fully) by the USWBSI (indicated by the logo) and others are posted here for inclusion due to their importance to the Scab Community.

Publications may be submitted by clicking here


Pages:
1   

Advanced Search Form

Title
Authors
Journal
Publish Year
DOINumber
Research Category

5 results
Effect of treatment of Fusarium head blight infected barley grains with hop essential oil nanoemulsion on the quality and safety of malted barley
Journal: Food Chemistry  |  Publication Date: 04/19/2023  |  Authors: Haiyang Jiang, Xiaoxi Qi, Shaobin Zhong, Paul Schwarz, Bingcan Chen, and Jiajia Rao
Research Categories: Food Safety and Toxicology
  (Funded in part by the USWBSI)
Antifungal activity, mycotoxin inhibitory efficacy, and mode of action of hop essential oil nanoemulsion against Fusarium graminearum
Journal: Food Chemistry  |  Publication Date: 08/22/2022  |  Authors: Haiyang Jiang, Shaobin Zhong, Paul Schwarz, Bingcan Chen, and Jiajia Rao
Research Categories: Food Safety and Toxicology
  (Funded in part by the USWBSI)
Hyperspectral imaging and improved feature variable selection for automated determination of deoxynivalenol in various genetic lines of barley kernels for resistance screening
Journal: Food Chemistry  |  Publication Date: 10/31/2020  |  Authors: Wen-Hao Su, Ce Yang, Yanhong Dong, Ryan Johnson, Rae Page, Tamas Szinyei, Cory D.Hirsch, and Brian J.Steffenson
Research Categories: Barley Coordinated Project
  (Funded in part by the USWBSI)
Clove oil-in-water nanoemulsion: Mitigates growth of Fusarium graminearum and trichothecene mycotoxin production during the malting of Fusarium infected barley
Journal: Food Chemistry  |  Publication Date: 05/15/2020  |  Authors: Jing Wan, Zhao Jin, Shaobin Zhong, Paul Schwarz, Bingcan Chen, and Jiajia Rao
Research Categories: Food Safety and Toxicology
  (Funded in part by the USWBSI)
Physical properties, antifungal and mycotoxin inhibitory activities of five essential oil nanoemulsions: Impact of oil compositions and processing parameters
Journal: Food Chemistry  |  Publication Date: 04/08/2019  |  Authors: Jing Wan, Shaobin Zhong, Paul Schwarz, Bingcan Chen, and Jiajia Rao
Research Categories: Food Safety and Toxicology
  (Funded in part by the USWBSI)