Forum Presentations 2010

2010 National Fusarium Head Blight Forum

PRESENTATIONS

NOTE: The speakers whose presentations are posted request that these presentations be used as a source of information only and are not to be used as presentations per se. Please contact the presenters directly if you have specific questions about the presentations or their use.

PLENARY SESSION

CHAIRPERSON: Dave Van Sanford, University of Kentucky, Lexington, KY


Industry Needs for Early Warning and Integrated Management Systems for Harmful Mycotoxins

Deirdre Ortiz, Kellogg Company, Battle Creek, MI, USA

SESSION 1: GENE DISCOVERY AND ENGINEERING RESISTANCE

CO-CHAIRPERSONS: Steve Scofield, USDA-ARS, West Lafayette, IN and Jyoti Shah, University of North Texas


Paving the Way for Biotech Wheat


Jane DeMarchi, National Association of Wheat Growers, Washington, DC, USA (contact NFO)

SESSION 2: PATHOGEN BIOLOGY AND GENETICS

CHAIRPERSON: David G. Schmale, Virginia Polytechnic and State University


Genetic Basis for the 3-ADON and 15-ADON Trichothecene Chemotypes in Fusarium

Nancy Alexander, USDA-ARS-NCAUR, Peoria, IL, USA

Tracking Released Clones of Gibberella zeae within Wheat and Barley Fields

Melissa Keller, Department of Plant Pathology, Physiology, and Weed Science, Virginia Polytechnic Institute and State University, Blacksburg, VA, USA

SESSION 3: FHB MANAGEMENT

CO-CHAIRPERSONS: Pierce Paul, Ohio State University and Marcia McMullen, North Dakota State University


Data Mining of Weather and Climatic Data to Improve Risk Prediction of Fusarium Head Blight

Larry Madden, Ohio State University, Wooster, OH, USA

Determinants of Adoption of Scab Management Techniques

Greg McKee, North Dakota State University, Fargo, ND, USA

Advances in the Development and Application of Prediction Models for FHB and Don

Erick DeWolf, Kansas State University, Manhattan, KS, USA

SESSION 4: FOOD SAFETY, TOXICOLOGY, AND UTILITZATION OF MYCOTOXIN-CONTAMINATED GRAIN

CHAIRPERSON: David Kendra, PepsiCo - Quaker Oats, Barrington, IL


Vomitoxin: FDA's Regulatory Program

Kathleen D'Ovidio and Henry Kim, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, USA. (contact NFO)

Stability of the Trichothecene, Deoxynivalenol in Processed Foods and Wheat Flake Cereal

Ken Voss, USDA-ARS, Athens, GA, USA

SESSION 5: VARIETY DEVELOPEMENT AND HOST PLANT RESISTANCE

CO-CHAIRPERSONS: Bill Berzonsky, South Dakota State University and Jose Costa, University of Maryland


Current Knowledge on the Genetics of Fusarium Head Blight Resistance in Wheat - Implications for Resistance Breeding

Hermann Burstmayr, University of Natural Resources and Life Sciences, Tulln, AUSTRIA

A Novel FHB-Resistance QTL with Uncertain Origin and its Introgression into Durum and Hard Red Spring Wheat

Steven Xu, USDA-ARS, Fargo, ND, USA

Genomic Selection for Fusarium Head Blight Resistance in Wheat

Mark Sorrells, Cornell University, Ithaca, NY, USA

TOPIC: Ug99 Nursery Update

Dave Marshall, USDA-ARS, Raleigh, NC, USA

Jim Anderson, University of Minnesota, St. Paul, MN, USA