Project Summary
Project ID
FY20-SC-018
Institution
Fiscal Year
2021
Original FY
1999
Project Type
Ongoing
Amount Funded
$251,229
Status
Approved
Research Category
Food Safety and Toxicology - Service
Principal Investigator
| Name | Institution | Phone | |
|---|---|---|---|
| Jin, Zhao | North Dakota State University | zhao.jin@ndsu.edu | 701-231-7732 |
Co-Principal Investigators
| Name | Institution | Phone | |
|---|---|---|---|
| Schwarz, Paul | North Dakota State University | paul.schwarz@ndsu.edu | 701-231-7732 |
Project Documents
| Title | Submitted By | Document File | Category |
|---|---|---|---|
| Evaluation of Barley and Malt for Deoxynivalenol | Jin, Zhao | FY21_ABSTRACT_Schwarz_FST.pdf | Abstracts |
| Horsley, Richard - FY21 Annual Performance Report | Jin, Zhao | FY21APR_HorsleyR-DON-Barley.pdf | Performance Reports |
| Jin, Zhao - FY21 Final Performance Report | Jin, Zhao | JinZ_59-0206-0-124_FPR-NDSU.pdf | Performance Reports |